Mango tango

They say it takes two to tango, so try not to drink this on your own.

Ingredients:

2 mangoes, peeled, stones removed

1 small pineapple, peeled and chopped

2 large passion fruit, halved

375 ml (1 ½ cups) sparkling grape juice

Method:

Juice the mangoes and pineapple through a juice extractor. Scoop out the passion fruit pulp and stir through the grape juice. Make 2 large glasses.