Apple fizz

Revisit your cider-fuelled student years without the grungy flat mates.

Ingredients:

6 apples, stalks removed

1 lemon, peeled

250 ml (1 cup) apple cider

ice cubes, to serve

Method:

Juice the apples and lemon through a juice extractor. Stir through the apple cider and serve over ice. Make 2 large glasses.