Yummy plummy in your tummy keeps you on the go.
Ingredients:
10 small plums, stones removed2 limes, peeled
10 g (1/3 cup) basil leaves
375 ml (1 ½ cups) lemonade
ice cubes, to serve
basil leaves, extra, to garnish
Method:
Juice the plums, limes and basil through a juice extractor. Stir through the lemonade. Serve over ice and garnish with basil leaves. Make 2 large glasses.
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