Berry cheesecake slushy

It’s creamy, it’s cold and it’s berry good.

Ingredients:

300 g (10 ½ oz) frozen blueberries

150 g (5 ½ oz) raspberries

200 g (7 oz) vanilla yoghurt

250 ml (1 cup) milk

1 tablespoon wheat germ

Method:

Blend the frozen blueberries in a blender in short bursts until starting to break up. Add the raspberries, yoghurt, milk and wheat germ and blend until smooth. Make 2 large glasses.