Raspapple freezie

Choose a sweet, mellow golden apple variety that will let the raspberries shine.

Ingredients:

6 apples, stalks removed or 500 ml (2 cups) apple juice

300 ml (10 ½ oz) frozen raspberries

Method:

Juice the apples through a juice extractor. Blend the apple juice and frozen raspberries in a blender until smooth. Make 2 large glasses.