Apricot tofu smoothie

Buy these summer fruits by the tray and develop a smoothie habit.

Ingredients:

4 apricots, stones removed

2 peaches, stones removed

250 ml (1 cup) apricot nectar

150 g (5 ½ oz) silken tofu

Method:

Blend the apricots, peaches, apricot nectar and tofu in a blender until smooth. Make 2 medium glasses.