Summer strawberry smoothie

When too much strawberry is not enough, satisfy your cravings with this.

Ingredients:

250 g (9 oz) strawberries, hulled

250 ml (1 cup) wildberry drinking yoghurt

4 scoops strawberry frozen yoghurt

1 tablespoon strawberry sauce

few drops natural vanilla extract (essence)

ice cubes, to serve

Method:

Blend the strawberries, yoghurt, frozen yoghurt, strawberry sauce and vanilla in a blender until smooth. Serve over ice. Make 2 medium glasses.