Peachy keen

No-one can be peachy keen all the time, so fake it in style.

Ingredients:

2 large peaches, stones removed and chopped
60 g (½ cup) raspberries

185 g (¾ cup) low-fat peach and mango yoghurt

185 ml (¾ cup) apricot nectar
8 large ice cubes

peach wedges, to serve

Method:

Blend the peaches, raspberries, yoghurt, apricot nectar and ice cubes in a blender until smooth. Serve with the peach wedges. Make 2 medium glasses.