Ingredients:
2 bananas, chopped
6 strawberries, hulled
100 g (3 ½ oz) frozen raspberries
2 passion fruit, halved
100 g (3 ½ oz) low-fat natural yoghurt
250 ml (1 cup) apple juice
2 ice cubes
Method:
Blend the bananas, strawberries, frozen raspberries, passion fruit pulp, yoghurt, apple juice and ice cubes in a blender until smooth. Make 4 small glasses.
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