Ingredients:
250 g (9 oz) raspberries
4 pears, stalks removed
500 g (1 lb 2 oz) green grapes
ice cubes, to serve
500 g (1 lb 2 oz) green grapes
ice cubes, to serve
Method:
Juice the raspberries, pears and grapes through a juice extractor. Stir to combine and serve over ice. Make 2 large glasses.
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