Raspberry and apple juice

Sweet grannies blend in perfect harmony with ruby rich raspberries.

Ingredients:

150 g (5 ½ oz) raspberries

6 Granny Smith apples, stalks removed

ice cubes, to serve

mint sprigs, to garnish

Method:

Juice the raspberries and apples through a juice extractor. Pour into a jug and chill. Stir to combine and serve over ice, garnished with mint sprigs. Make 2 medium glasses.