Pink grapefruit, mint and cranberry juice

Pretty in pink with an acid twist – there’s nothing sugary about this tart cooler.

Ingredients:

2 pink grapefruit

500 ml (2 cups) cranberry juice

2 tablespoons finely chopped mint leaves

ice cubes, to serve

Method:

Squeeze the juice from the grapefruit. Stir through the cranberry juice and mint and serve over ice. Make 2 large glasses.