Ingredients:
1 honeydew melon, peeled, seeded and chopped
1 small pineapple, peeled and chopped
10 g (½ cup) mint leaves
10 g (½ cup) mint leaves
Method:
Juice the honeydew, pineapple and mint through a juice extractor. Stir to combine. Make 2 large glasses.
1 comments:
I added a few of celeries, tatse better. Thanks!
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