Carrot cocktail

After one cocktail too many, the road to recovery is definitely orange.

Ingredients:

10-12 carrots

125 ml (½ cup) pineapple juice
125 ml (½ cup) orange juice

1-2 teaspoons honey, to taste
8 ice cubes

Method:

Juice the carrots through a juice extractor. Stir through the pineapple juice, orange juice, honey and ice cubes. Make 2 medium glasses.