Carrot, apricot and nectarine delight

Baby carrots are the sweetest of the bunch, their gentle fronds a sure sign of freshness.

Ingredients:

1 kg (2 lb 4 oz) baby carrots

10 apricots, stones removed
4 large nectarines, stones removed

ice cubes, to serve
lemon slices, to serve

Method:

Juice the carrots, apricots and nectarines through a juice extractor. Stir to combine and serve over ice with lemon slices. Make 2 large glasses.