Tropical kiwi sparkler

Just a sip of this fizzy fruity tongue tingler will transport anyone to a tropical island.

Ingredients:

4 kiwifruit, peeled

500 ml (2 cups) tropical fruit juice

250 ml (1 cup) pineapple juice

ice cubes, to serve

sparkling mineral water, chilled, to serve

strawberries, chopped, to serve

kiwifruit, extra, to serve

small mint leaves, to garnish

Method:

Blend the kiwifruit in a blender until smooth. Add the tropical fruit juice and pineapple juice and blend until combined. Chill. Pour over ice into 6 large glasses and top with sparkling mineral water. Add the strawberries and kiwifruit, then garnish with the mint. Make 6 large glasses.