Ruby grapefruit and lemon sorbet fizz

A delightful mix of tart and fizzy, serve in tulip champagne glasses as a light dessert.

Ingredients:

500 ml (2 cups) ruby grapefruit juice

250 ml (1 cup) soda water

1 tablespoon caster (superfine) sugar

4 scoops lemon sorbet

Method:

Combine the grapefruit juice, soda water and sugar in a jug and chill. Pour into 4 glasses and top each with a scoop of sorbet. Make 4 small glasses.