Mango and mandarin chill

Mangoes have never had it is good – cosseted by fizzy sweetness.

Ingredients:

1 mango, peeled, stone removed and sliced

500 ml (2 cups) mandarin juice

125 ml (½ cup) lime juice cordial

375 ml (1 ½ cups) soda water

2 tablespoons caster (superfine) sugar

ice cubes, to serve

Method:

Freeze the mango for about 1 hour, or until semi-frozen. Combine the mandarin juice, lime juice cordial, soda water and sugar in a jug. Put the mango slices and some ice cubes into 2 glasses, then pour in the juice mixture. Make 2 medium glasses.

Note: For those with a sensitive sweet tooth, add the sugar to taste at the end.