Coconut and lime lassi

Why mess with a classic?

Ingredients:

400 ml (14 fl oz) coconut milk

185 g (¾ cup) natural yoghurt

60 ml (¼ cup) lime juice

55 g (¼ cup) caster (superfine) sugar

8-10 ice cubes

lime slices, to garnish

Method:

Blend the coconut milk, yoghurt, lime juice, sugar and ice cubes in a blender until well combined and smooth. Serve garnished with lime slices. Make 2 medium glasses.

Note: Use strong, creamy yoghurt to make sure the lassi has tang.