Whipped nougat

A veritable bazaar of flavours – sweet, nutty and smooth as a bolt of silk.

Ingredients:

200 g (1 cup) canned apricots

500 ml (2 cups) almond milk

1 ½ teaspoons natural vanilla extract (essence)

1 teaspoon of honey

few drops rosewater, optional

8 large ice cubes

Method:

Blend the undrained apricots, almond milk, vanilla, honey, rosewater and ice cubes in a blender until smooth. Make 2 large glasses.