Watermelon smoothie

Light, juicy watermelon cuts through the creaminess of this indulgent blend. Making it all right. Right?

Ingredients:

600 g (1 lb 5 oz) watermelon, peeled and chopped

125 g (½ cup) yoghurt

250 ml (1 cup) milk

1 tablespoon caster (superfine) sugar

2 scoops vanilla ice cream

Method:

Blend the watermelon, yoghurt, milk and sugar in a blender until smooth. Add the ice cream and blend for a few seconds, or until frothy. Make 4 small glasses.