Ingredients:
½ papaya, peeled, seeded and chopped
400 ml (14 fl oz) coconut milk
2 tablespoons lime juice
2 tablespoons caster (superfine) sugar
1 teaspoon natural vanilla extract (essence)
1 teaspoon natural vanilla extract (essence)
pinch allspice
8 large ice cubes
Method:
Blend the papaya, coconut milk, lime juice, sugar, vanilla, allspice and ice cubes in a blender until smooth. Make 2 large glasses.
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