Hawaiian crush

Aloha summer, here we come.

Ingredients:

100 g (3 ½ oz) papaya, peeled, seeded and chopped

200 g (1 cup) chopped watermelon

250 ml (1 cup) apple juice
6 large ice cubes

Method:

Blend the papaya, watermelon, apple juice and ice cubes in a blender until smooth. Chill well. Make 2 medium glasses.