Even the meanest machine needs the occasional tune-up.
Ingredients:
2 apples, stalks removed
125 g (4 ½ oz) alfalfa sprouts
10 g (½ cup) flat-leaf parsley
10 g (½ cup) mint leaves
10 g (½ cup) flat-leaf parsley
10 g (½ cup) mint leaves
Method:
Juice the celery, apples, alfalfa sprouts, parsley and mint through a juice extractor. Stir to combine. Make 2 medium glasses.
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