Ingredients:
800 g (4 cups) chopped watermelon
500 g (1 lb 2 oz) green or red seedless grapes
4 peaches, stones removed
1 large passion fruit, halved
Method:
Juice the watermelon, grapes and peaches through a juice extractor. Scoop out the passion fruit pulp and stir through the juice. Make 2 large glasses.
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