Ingredients:
6 carrots
2 large cucumbers, peeled
1 large green apple, stalk removed
1 large green apple, stalk removed
2 celery stalks, including leaves
1 large beetroot, scrubbed
ice cubes, to serve
ice cubes, to serve
Method:
Juice the carrots, cucumbers, apple, celery and beetroot through a juice extractor. Stir to combine and serve over ice. Make 4 small glasses.
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