Ingredients:
10 small plums, stones removed
500 g (1 lb 2 oz) red seedless grapes
2 limes, peeled
3 cm piece ginger
10 g (½ cup) mint leaves
10 g (½ cup) mint leaves
ice cubes, to serve
Method:
Juice the plums, grapes, limes, ginger and mint through a juice extractor. Stir to combine and serve over ice. Make 4 shot glasses.
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