Ingredients:
10 small plums, stones removed
6 oranges, peeled
½ teaspoon natural vanilla extract (essence)
½ teaspoon natural vanilla extract (essence)
ice cubes, to serve
Method:
Juice the plums and oranges through a juice extractor. Stir through the vanilla and serve over ice. Make 2 large glasses.
Note: Use the ripest plums you can find.
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