Tuesday, August 9, 2011

Papaya, rockmelon and strawberry juice

For a sunrise special, juice the strawberries separately then stir them through in a loose crimson swirl.
Ingredients:
1 papaya, peeled and seeded
1 rockmelon (cantaloupe), peeled, seeded and chopped
500 g (1 lb 2 oz) strawberries, hulled
2 limes, peeled
ice cubes, to serve

Method:
Juice the papaya, rockmelon, strawberries and limes through a juice extractor. Stir to combine and serve over ice. Make 2 medium glasses.

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