Ingredients:
500 g (1 lb 2 oz) green or black seedless grapes
2 cm piece ginger
1 lime, peeled
4 large passion fruit, halved
375 ml (1 ½ cups) guava juice
ice cubes, to serve
Method:
Juice the grapes, ginger and lime through a juice extractor. Strain the passion fruit pulp, discarding the seeds. Combine the passion fruit juice with the grape mixture and guava juice. Serve over ice. Make 2 medium glasses.
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