Fennel, blood orange and cranberry juice

Vamp it up with ruby red blood oranges.

Ingredients:

1 baby fennel

375 ml (1 ½ cups) blood orange juice
375 ml (1 ½ cups) cranberry juice
ice cubes, to serve

Method:

Juice the baby fennel through a juice extractor. Stir through the blood orange juice and cranberry juice and serve over ice. Make 2 large glasses.