Ingredients:
250 g (9 oz) strawberries, hulled
10 apricots, stones removed
250 g (9 oz) lychees, peeled and seeded
375 ml (1 ½ cups) blood orange juice
ice cubes, to serve
Method:
Juice the strawberries, apricots and lychees through a juice extractor. Stir through the blood orange juice and serve over ice. Make 2 large glasses.
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