Ingredients:
6 apples, stalks removed
150 g (5 ½ oz) raspberries
400 g (2 cups) cherries, pitted
400 g (2 cups) cherries, pitted
ice cubes, to serve
Method:
Juice the apples, raspberries and cherries through a juice extractor. Stir to combine and serve over ice. Make 2 large glasses.
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