Sunday, November 6, 2011

Passion fruit and vanilla ice cream smoothie

Passion fruit has a unique intensity but vanilla more than manages, adding a smoothness all its own.
170 g (6 oz) can passion fruit pulp in syrup
140 ml (5 fl oz) can coconut milk
250 ml (1 cup) milk
25 g (¼ cup) desiccated coconut
¼ teaspoon natural vanilla extract (essence)
3 scoops vanilla ice cream

Blend half the passion fruit pulp, the coconut milk, milk, coconut, vanilla and ice cream in a blender until smooth and fluffy. Stir through the remaining passion fruit pulp. Make 2 medium glasses.


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