1 mango, peeled, stone removed and sliced
500 ml (2 cups) mandarin juice
125 ml (½ cup) lime juice cordial
375 ml (1 ½ cups) soda water
2 tablespoons caster (superfine) sugar
ice cubes, to serve
Freeze the mango for about 1 hour, or until semi-frozen. Combine the mandarin juice, lime juice cordial, soda water and sugar in a jug. Put the mango slices and some ice cubes into 2 glasses, then pour in the juice mixture. Make 2 medium glasses.
Note: For those with a sensitive sweet tooth, add the sugar to taste at the end.