Sober mule

For a nightlife moment without the morning after, kick back with a sober mule.

Ingredients:

3 grapefruit, peeled

7 g (1/3 cup) mint leaves

375 ml (1 ½ cups) ginger beer

ice cubes, to serve

2 small mint sprigs, to garnish

Method:

Juice the grapefruit and mint through a juice extractor. Stir through the ginger beer and serve over ice, then garnish with mint. Make 2 large glasses.