1 large pineapple, peeled and chopped
250 ml (1 cup) dry ginger ale
4 scoops mandarin sorbet
Juice the pineapple through a juice extractor. Combine the pineapple juice and dry ginger ale in a large jug and chill. Stir to combine, pour into 2 glasses and top each with 2 scoops of sorbet. Make 2 medium glasses.