Fresh pineapple juice with mandarin sorbet

Bewitch yourself with this tingly little teaser.

Ingredients:

1 large pineapple, peeled and chopped

250 ml (1 cup) dry ginger ale

4 scoops mandarin sorbet

Method:

Juice the pineapple through a juice extractor. Combine the pineapple juice and dry ginger ale in a large jug and chill. Stir to combine, pour into 2 glasses and top each with 2 scoops of sorbet. Make 2 medium glasses.