Saturday, November 12, 2011

Fresh pineapple juice with mandarin sorbet

Bewitch yourself with this tingly little teaser.
1 large pineapple, peeled and chopped
250 ml (1 cup) dry ginger ale
4 scoops mandarin sorbet

Juice the pineapple through a juice extractor. Combine the pineapple juice and dry ginger ale in a large jug and chill. Stir to combine, pour into 2 glasses and top each with 2 scoops of sorbet. Make 2 medium glasses. 


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