Sunday, October 30, 2011

Watermelon smoothie

Light, juicy watermelon cuts through the creaminess of this indulgent blend. Making it all right. Right?
600 g (1 lb 5 oz) watermelon, peeled and chopped
125 g (½ cup) yoghurt
250 ml (1 cup) milk
1 tablespoon caster (superfine) sugar
2 scoops vanilla ice cream

Blend the watermelon, yoghurt, milk and sugar in a blender until smooth. Add the ice cream and blend for a few seconds, or until frothy. Make 4 small glasses. 


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