Sunday, October 30, 2011

Island blend

If you’ve been good, reward yourself by using coconut cream for an extra luscious tipple.
110 g (2/3 cup) chopped pineapple
½ small papaya, peeled, seeded and chopped
2 small bananas, chopped
60 ml (¼ cup) coconut milk
250 ml (1 cup) orange juice
ice cubes, to serve

Blend the pineapple, papaya, banana and coconut milk in a blender until smooth. Add the orange juice and blend until combined. Serve over ice. Make 2 medium glasses. 


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