Island blend

If you’ve been good, reward yourself by using coconut cream for an extra luscious tipple.

Ingredients:

110 g (2/3 cup) chopped pineapple

½ small papaya, peeled, seeded and chopped

2 small bananas, chopped

60 ml (¼ cup) coconut milk

250 ml (1 cup) orange juice

ice cubes, to serve

Method:

Blend the pineapple, papaya, banana and coconut milk in a blender until smooth. Add the orange juice and blend until combined. Serve over ice. Make 2 medium glasses.