Mango smoothie with fresh berries

Pop the blueberry bubbles for a tongue-tingling explosion.

Ingredients:

2 mangoes, peeled, stones removed and chopped

125 ml (½ cup) milk

250 ml (1 cup) buttermilk

1 tablespoon caster (superfine) sugar

2 scoops mango gelato or sorbet

50 g (1/3 cup) blueberries

Method:

Blend the mango, milk, buttermilk, sugar and gelato in a blender until smooth. Serve garnished with the blueberries. Make 4 small glasses.