Pop the blueberry bubbles for a tongue-tingling explosion.
125 ml (½ cup) milk
250 ml (1 cup) buttermilk
1 tablespoon caster (superfine) sugar
2 scoops mango gelato or sorbet
50 g (1/3 cup) blueberries
Blend the mango, milk, buttermilk, sugar and gelato in a blender until smooth. Serve garnished with the blueberries. Make 4 small glasses.