Sunday, October 30, 2011

Passion fruit lime crush

The wrinklier the passion fruit, the sweeter the pulp, so get down with an oldie.
125 ml (½ cup) passion fruit pulp (about 6 passion fruit)
185 ml (¾ cup) lime juice cordial
750 ml (3 cups) dry ginger ale
crushed ice, to serve

Combine the passion fruit pulp, cordial and dry ginger ale in a large jug and mix together well. Half fill 4 large glasses with crushed ice and add the passion fruit mixture. Make 4 large glasses.


Post a Comment