Grape and almond frappe

Almond milk is saved for special occasions in the Middle East but don’t let that stop you from making this as often as you want.

Ingredients:

500 g (1 lb 2 oz) green seedless grapes

250 ml (1 cup) almond milk
large pinch ground cinnamon

8 large ice cubes

Method:

Juice the grapes through a juice extractor. Blend the grape juice, almond milk, cinnamon and ice cubes in a blender until smooth. Make 2 medium glasses.

Note: Almonds are high in calcium and an excellent inclusion in a dairy-free diet.