440 ml (1 ¾ cups) coffee-flavoured soy milk
2 bananas, chopped
8 large ice cubes
1 teaspoon drinking chocolate
¼ teaspoon ground cinnamon
Blend the soy milk and banana in a blender until smooth. With the blender running, add the ice cubes one at a time until well incorporated. Serve sprinkled with the drinking chocolate and cinnamon. Make 4 small glasses.