Friday, August 5, 2011

Grapefruit, pear and guava sunrise

Sweet yet light, this is the perfect juice for a particularly delicate morning.
Ingredients:
2 grapefruits, peeled
4 pears, stalks removed
375 ml (1 ½ cups) guava juice
ice cubes, to serve

Method:
Juice the grapefruit and pears through a juice extractor. Stir through the guava juice and serve over ice. Make 2 large glasses.

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