Pineapple, pear and guava nectar

Drink your way to tropical heaven.

Ingredients:

1 small pineapple, peeled and chopped

4 pears, stalks removed
250 ml (1 cup) guava juice

ice cubes, to serve

Method:

Juice the pineapple and pears through a juice extractor. Stir through the guava juice and serve over ice. Make 2 large glasses.

Note: For a smoother juice, try cutting out the woody heart of the pineapple.