Cinnamon Apple Chips

(Serves 4)

Ingredients:

2 apples, sliced very thinly

1 tablespoon sugar

1 teaspoon cinnamon                    

Directions:

1.   Preheat oven at its lowest setting.

2.   Cover a baking tray with parchment paper. Lay out apple slices in a single layer over the parchment paper.

3.   In a small bowl, combine the sugar and cinnamon. Sprinkle over apples.

4.   Bake for 1 ½ hours until the apple slices dry out. Remove from tray.

Calories per serving: 54
Carbohydrates: 15g (grams) | Protein: 0 | Fat: 0 | Fiber: 3g