Sunday, March 27, 2011

Cinnamon Apple Chips

(Serves 4)
2 apples, sliced very thinly
1 tablespoon sugar
1 teaspoon cinnamon                    
1.   Preheat oven at its lowest setting.
2.   Cover a baking tray with parchment paper. Lay out apple slices in a single layer over the parchment paper.
3.   In a small bowl, combine the sugar and cinnamon. Sprinkle over apples.
4.   Bake for 1 ½ hours until the apple slices dry out. Remove from tray.

Calories per serving: 54
Carbohydrates: 15g (grams) | Protein: 0 | Fat: 0 | Fiber: 3g


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