Watermelon and strawberry slushy

Think plump and juicy when choosing strawberries. Repeat out loud: plump and juicy.

Ingredients:

2 kg (10 cups) chopped watermelon (1 large watermelon)

250 g (9 oz) strawberries, hulled

2 teaspoons caster (superfine) sugar

Method:

Combine the watermelon, strawberries and sugar in a bowl. Blend the mixture in batches in a blender until smooth, then pour into a shallow metal tray. Cover with plastic wrap and freeze for 2-3 hours, or until the mixture begins to freeze. Return to the blender and blend quickly to break up the ice. Make 6 medium glasses.