Sunday, November 13, 2011

Sweet-tart

Suck it in and prepare for the sour cherry punch.
Ingredients:
250 ml (1 cup) blood orange juice
125 ml (½ cup) sour cherry juice
1 tablespoon lime juice
250 ml (1 cup) soda water
ice cubes, to serve

Method:
Combine the blood orange juice, sour cherry juice and lime juice in a jug. Stir through the soda water and serve over ice. Make 2 large glasses.

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