Friday, November 11, 2011

Peachy keen

No-one can be peachy keen all the time, so fake it in style.
2 large peaches, stones removed and chopped
60 g (½ cup) raspberries
185 g (¾ cup) low-fat peach and mango yoghurt
185 ml (¾ cup) apricot nectar
8 large ice cubes
peach wedges, to serve

Blend the peaches, raspberries, yoghurt, apricot nectar and ice cubes in a blender until smooth. Serve with the peach wedges. Make 2 medium glasses.


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