Saturday, November 12, 2011

Grape refresher

Perhaps the next best thing to being hand fed grapes …
1 liter (4 cups) dark grape juice
60 ml (¼ cup) lemon juice
60 ml (¼ cup) caster (superfine) sugar
sparkling mineral water, to serve
ice cubes, to serve
lemon slices, to garnish
12 seedless green grapes, to garnish, optional

Place the sugar and grape juice in a large saucepan and stir over medium heat until the sugar has dissolved. Stir through the lemon juice and refrigerate until cold. Pour over ice into 6 tall glasses to three-quarters full and top with sparkling mineral water and a lemon slice. Cut the grapes in half, thread among 6 wooden skewers and place over each glass, if desired. Make 6 tall glasses.


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